Trivs Party Room Trivs Lounge Trivs Patio


 

 

 

 

 

 


 

Easter Menu

Sunday, April 20, 2014

CELEBRATE AT TRIVS

OPEN 12:00 pm – 4:30 pm

 

 

APPETIZERS


SHRIMP COCKTAIL

HOMEMADE COCKTAIL SAUCE, HORSERADISH 12

 CRAB CAKE

PAN SEARED, SERVED OVER SPRING SLAW, CHILI AIOLI 12

CALAMARI

LIGHTLY BREADED, SWEET AND SPICY SAUCE 10

STUFFED PEPPERS

ROASTED CUBANELLE PEPPERS, STUFFED WITH ITALIAN SAUSAGE,

 SHAVED PARMESAN CHEESE, TRIVS MARINARA 12

BRUSCHETTA

TOMATO BASIL RELISH, E.V.O.O., BALSAMIC REDUCTION, SHAVED PARMESAN 7

SPRING ROLLS

HAND ROLLED VEGETABLE SPRING ROLLS STUFFED WITH

 CARROTS, CELERY, ONIONS, CABBAGE, SESAME SOY DIPPING SAUCE 8

 

SOUPS AND SALADS

 FRENCH ONION

SWISS, PROVOLONE, PARMESAN CHEESE, LACED WITH BRANDY AND PORT WINE 5

ITALIAN WEDDING

CUP 3  BOWL 5

HOUSE SALAD

MESCLUN GREENS, CUCUMBERS, CARROTS, SEASONAL BERRIES, HOUSE BALSAMIC

LARGE 7 SMALL 4

CAESAR

CHOPPED ROMAINE, SHAVED PARMESAN HOMEMADE CAESAR DRESSING, HERB CROSTINI

LARGE 7 SMALL 4

CAPRESE

FRESH MOZZARELLA, TOMATOES, FRESH BASIL, E.V.O.O., BALSAMIC REDUCTION

LARGE 7 SMALL 4

 

PASTA

 BOCCE BALL
10 OZ. HOUSE MADE MEATBALL SERVED OVER LINGUINE,

TRIVS MARINARA, SHAVED PARMESAN CHEESE 15

CHICKEN ROSE

GRILLED CHICKEN OVER PENNE PASTA, TOMATO BASIL CREAM SAUCE,

SHAVED PARMESAN CHEESE 15

EGGPLANT PARMESAN

BREADED EGGPLANT OVER LINGUINI, TRIVS MARINARA,

 PROVOLONE CHEESE, SHAVED PARMESAN CHEESE 16

CHICKEN PICCATA

TWO FIVE OZ. CHICKEN BREASTS OVER LINGUINI,

SAUTÉED WITH WHITE WINE, LEMON, CAPERS, SHAVED PARMESAN CHEESE 19

 LASAGNA

LAYERED WITH BEEF, PORK, VEAL, SPINACH, RICOTTA CHEESE,

 TRIVS MARINARA, SHAVED PARMESAN CHEESE 16

 

CARNE

FILET

8 OZ. CENTER CUT FILET, HOUSE MASHED POTATOES,

SAUTÉED ASPARAGUS, MELTED CHIVE BUTTER 33

  STRIP STEAK

HOUSE MASHED POTATOES, GREEN BEANS

LINDA 27    GRILLED 27

LAMB CHOP

16 OZ. GRILLED, POTATO GRATIN, SAUTÉED ARUGULA, ROSEMARY DEMI 38

HONEY GLAZED HAM

HOUSE MASHED POTATOES, GREEN BEAN CASSEROLE,

TOPPED WITH CRISPY SHALLOTS 17

PRIME RIB

HOUSE MASHED POTATOES, GREEN BEANS, AU JUS

12 OZ.    16 OZ. 

21           26

 

SEAFOOD

BASIL CRUSTED HALIBUT

PARMESAN TOMATO RISOTTO, SAUTÉED ASPARAGUS, BALSAMIC REDUCTION 32

ALMOND CRUSTED SCALLOPS

SPRING RISOTTO, PORT WINE REDUCTION 26

CARAMELIZED SALMON

VEGETABLE RICE PILAF, SAUTÉED ASPARAGUS, HORSERADISH CHIVE OIL 24

CRAB CAKE ENTRÉE

TWO JUMBO LUMP CRAB CAKES, SPRING SLAW, CHILI AIOLI 20

LOBSTER MAC AND CHEESE

      SWEET CORN. PANCETTA, FONTINELLA & GOAT CHEESE,

FARFALLE PASTA, SHAVED PARMESAN 27

 

ADD SCALLOPS $11 ADD SCAMPI $13


 

 

Trivs $5 Happy Hour

 

MONDAY - SATURDAY 11 AM - 7 PM

* BAR AND PATIO ONLY *

Happy Hour Menu

  $5 Appetizers $5 Wines $5 Martinis
Crispy Calamari Lightly Breaded, Fire Roasted Peppers, Sweet & Spicy Sauce CANYON ROAD CHARDONNAY, CALIFORNIA COSMOPOLOTIAN
Veggie Plate Assorted Raw Vegetables with Homemade Ranch POLKA DOT RIESLING, GERMANY APPLETINI
Carmelized Brussels Sprouts Carmelized Sprouts, Chorizo Sausage, Parmesan Cheese CANYON ROAD PINOT GRIGIO , NAPA SOUR PEACH MARTINI
Flat Iron Sliced, Grilled Flat Iron Steak, Baby Spinach with Port Wine Reduction CANYON ROAD PINOT NOIR, CALIFORNIA DIRTY MARTINI
Antipasto Plate Assorted Italian Meats and Cheeses and Assorted Olives CANYON ROAD MERLOT, CALIFORNIA CLASSIC VODKA MARTINI
Bruschetta Tomato Basil Relish, EVOO, Balsamic Reduction, Grated Parmesan
CANYON ROAD CABERNET, CALIFORNIA

BLUE

MARTINI

Homemade Chips Homemade Potato Chips, Buffalo Ranch Dipping Sauce

ECCO DOMANI      MOSCOTO,   ITALY

HAWAIIAN

MARTINI

      LEMON DROP MARTINI

 


 

FRIDAY FISH FRY

EVERY FRIDAY DURING LENT

BEGINNING ASH WEDNESDAY MARCH 5TH!

 

LUNCH 11:00-3:30

$11 INCLUDES 6 OZ. BEER BATTERED BOSTON

BLUE COD HAND-CUT WAFFLE FRIES

HOMEMADE COLESLAW

HUSH PUPPIES

AND LEMON TARTAR SAUCE

 

  DINNER 4:30-10:00

$16 INCLUDES 10OZ. BEER-BATTERED BOSTON

 BLUE COD HAND-CUT WAFFLE FRIES

HOMEMADE COLE SLAW

HUSH PUPPIES

AND LEMON TARTAR SAUCE

 

 
FRESH SEAFOOD SPECIALS EVERY DAY!

RESERVATIONS RECOMMENDED

440.238.8830

 

 

 

 

----------------------------

  WE ARE NOW FEATURING TRIVS

 

MONDAY NIGHT PRIME RIB SPECIAL

 

4:00-9:00PM
RESERVATIONS REQUIRED

 ANGUS BEEF PRIME RIB WITH CHOICE OF TWO SIDES 

10 OZ -$19

12 OZ- $21

16 OZ - $26

20 OZ - $30

$5 SPLIT PLATE CHARGE

SIDES 
Small House Salad
French Fries
House Mashed Potatoes
Carmelized Brussels Sprouts with Pancetta
Sauteed Garlic Broccolii
Sauteed Green Beans

 

 

 


Sun
Closed
Available
for Parties
Mon
11:00 AM to 12:00 AM
Tues
11:00 AM to 12:00 AM
Wed
11:00 AM to 12:00 AM
George Hartwig
Thu
11:00 AM to 12:00 AM
Rich Spina
Fri
11:00 AM to 1:30 AM
Walt Wise
Sat
11:00 AM to 1:30 AM
Chris Hatton

*Kitchen closed Fri & Sat between 3:30pm-4:30pm