The Trivs Experience
IT’S ABOUT GREAT FOOD, GREAT DRINK & GREAT PEOPLE
The Trivs Experience
IT’S ABOUT GREAT FOOD,
GREAT DRINK & GREAT PEOPLE
Discover
TRIVS STORY
From the heart of Strongsville, Ohio, Trivs is the perfect spot to dine. Whether savoring a romantic dinner for two, socializing in the lounge, or hosting a private event!
The casual elegance of the dining room is coupled with friendly service from the helpful staff as well as the hands-on owner, Mike Trivisonno.
OUR FEATURES
Experience...
OUR FOOD
Our lunch and dinner menus change seasonally to feature the area’s freshest local ingredients. Our Chef aims to please with steak, seafood, and extensive vegetarian and pasta selections. As always, we are happy to accommodate special requests or needs to ensure that every guest receives the best possible experience.
READ MORE
Experience...
OUR FOOD
Our lunch and dinner menus change seasonally to feature the area’s freshest local ingredients. Our Chef aims to please with steak, seafood, and extensive vegetarian and pasta selections. As always, we are happy to accommodate special requests or needs to ensure that every guest receives the best possible experience.
READ MORE
Matthew Gillombardo
MEET OUR CHEF
Matthew Gillombardo, the talented and creative Executive Chef at Trivs Restaurant, has over 24 years of culinary experience. Chef Gillombardo took the lead of Trivs kitchen in 2008, working with Owner Mike Trivisonno Jr. to cultivate an eclectic, tasteful menu for all customers. Raised in Parma, Ohio, Matthew graduated from Padua Franciscan High School and went on to graduate from Le Cordon Bleu Culinary Institute. Chef Matthew’s goals aimed to pursue a career in bringing high quality cuisine to appease all guest pallets. He strives for perfection each day at Trivs, as he is happy to accommodate all special requests and ensures a truly unparalleled experience for diners every time.
Matthew Gillombardo
MEET OUR CHEF
Matthew Gillombardo, the talented and creative Executive Chef at Trivs Restaurant, has over 24 years of culinary experience. Chef Gillombardo took the lead of Trivs kitchen in 2008, working with Owner Mike Trivisonno Jr. to cultivate an eclectic, tasteful menu for all customers. Raised in Parma, Ohio, Matthew graduated from Padua Franciscan High School and went on to graduate from Le Cordon Bleu Culinary Institute. Chef Matthew’s goals aimed to pursue a career in bringing high quality cuisine to appease all guest pallets. He strives for perfection each day at Trivs, as he is happy to accommodate all special requests and ensures a truly unparalleled experience for diners every time.
HAPPY HOUR
Monday - Friday
11:00 AM - 7:00 PM
Saturday
11:00 AM - 2:00 PM
There will be a 3% convenience fee applied to checks paid by credit card.
There will be a 20% gratuity added to tables of eight or more.
Trivs Newsletter
Follow Trivs
Reserve A Table
(440)238-8830
LOCATION / CONTACT
17100 Royalton Rd, Suite 11
Strongsville, Ohio 44136
Email Trivs
Triv@Trivsstrongsville.com
Call Trivs
(440) 238-8830
BUSINESS HOURS
Monday-Friday
Lunch: 11:00 am – 3:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Saturday
Lunch: 11:00 am – 2:00 pm
Dinner: 4:00 pm – 9:30 pm
Lounge: 11:00 am – 12:00 am
Closed on Sunday
$7 Happy Hour
Monday-Friday 11:00 am - 7:00pm
Saturday 11:00 am - 2:00 pm
offered in the lounge and heated patio