Appetizers
Soups
Soup of the Day
Chef Matthew’s Creation of the Day
**Three Cheese French Onion
Provolone, Parmesan & Swiss, Port Wine and Brandy
Salads
**Wedge
Iceburg Lettuce, Red Onions, Smoked Bacon, Egg, Cucumbers, House Made Bleu Cheese Dressing
** Caesar
Chopped Romaine, Shaved Parmesan, House Made Caesar Dressing, Herb Crostini
**House
Mesclun Greens, Carrots, Cucumbers, Candied Pecans, House Made Balsamic Vinaigrette
**GLUTEN FREE
Steaks & Chops
Each Entree Below Is Accompanied by Two Sides:
** C.A.B. Bone-In Ribeye -18oz, Garlic Compound Butter
**C.A.B. Ribeye – 12 oz or 16 oz, Cabernet Demi
C.A.B. Center Cut Strip Steak -12 oz
**Grilled – Salt & Pepper Demi
**Coffee Crusted – Espresso Cream Sauce
Steak Linda – Italian Breaded Strip Steak -Mushroom Gravy
**Petite Filets – Two 4 oz Petite Filets, Peppercorn Demi
**16oz Pork Chop- Sun dried Tomato &
Mushroom Cabernet Demi
**St Louis Style Grilled BBQ Ribs- Full or Half Rack
**16oz Lamb Rack- Cabernet Demi
** GLUTEN FREE
Sides
Carrots
Green Beans
Sweet Corn
Caramelized Brussel Sprouts
Sauteed Spinach
Sauteed Mushrooms & Onions
Redskin Whipped Potatoes
Parmesan Risotto
Spinach Risotto
Tomato Risotto
Basmati Rice
Potato Gratin
ENHANCE ANY ENTREE:
PAN SEARED SCAMPI
PAN SEARED SEA SCALLOPS
Chicken, Pasta , Seafood
& More
Chicken Penne Rose
Two Grilled Chicken Breasts Served Over Penne Pasta, Tomato Basil Cream Sauce, Shaved Parmesan
Bocce Ball
10 oz. House Made Meatball Served over Linguine with Trivs Marinara, Shaved Parmesan
Tuscan Grilled Carbonara
Grilled Chicken or Shrimp,
Farfalle Pasta, Pancetta, Carrots, Peas, Garlic Cream Sauce, Shaved Parmesan
Veal Parmesan
Hand Breaded Veal Cutlet, Melted Provolone, Served Over Linguine, Trivs Marinara, Shaved Parmesan
Lobster Ravioli
Lump Lobster, Spinach & Sweet Corn All Tossed in a Garlic Cream Sauce, Shaved Parmesan
**Short Ribs
14oz, Osso Bucco Style, Whipped Redskin Potatoes, Aromatic Vegetables, Braising Jus
Almond Crusted Sea Scallops
Spinach Risotto,Sauteed Carrots, Port Wine Reduction
**Caramelized Salmon
Basmati Rice, Sauteed Spinach, Horseradish Chive Oil
**Swordfish
Blackened & Grilled, Cilantro Basmati Rice, Black Bean & Corn Salsa, Blood Orange Balsamic Drizzle
**Scampi
Three Pan Seared Jumbo Scampi, Sweet Corn Risotto, Sautéed Carrots, Sweet Shallot Beurre Blanc
Basil Crusted Lake Erie Walleye
Parmesan & Tomato Risotto, Sautéed Green Beans, Balsamic Reduction
**Seafood Risotto
Sauteed Tiger Shrimp, Sea Scallops & Lump Lobster, Served over Spinach Risotto, Finished with a Lobster Cream Sauce and Chive Oil
**GLUTEN FREE
Vegetarian Dishes
Sacchetti
Truffle and Cheese Stuffed Pasta, Honey Cream Sauce
Trivs Pasta
Buffalo Mozzarella, Tomatoes, Spinach, Aglio E Olio, Served over Farfalle Pasta, Shaved Parmesan
$6 Happy Hour
MONDAY -FRIDAY 11:00 AM- 7:00PM
SATURDAY 11:00AM-4:00PM
OFFERED IN THE LOUNGE OR HEATED PATIO!
Happy hour APPETIZERS
Crispy Calamari
Lightly Breaded, Fire Roasted Peppers,
Sweet & Spicy Sauce
Chicken Kabob
Marinated Grilled Chicken, Peppers, Sautéed Spinach
Sliced Bocce Ball
Housemade Meatball, Triv’s Marinara, Shaved Parmesan,
Ricotta, Fresh Basil
St. Louis Style Ribs
Onion Ring, Trivs Bourbon BBQ
Veggie Plate
Assorted Raw Vegetables, Spinach Dip
Italian Olive Hummus
Cucumbers, Carrots, Fontina,Crostini
Caramelized Brussels Sprouts
Chorizo Sausage, Parmesan Cheese
Antipasto Plate
Assorted Italian Meats and Cheese,
Assorted Italian Olives
Szechuan Edamame
Steamed, Tossed in Szechuan Soy
Fried Provolone
House Made Marinara
Happy Hour WINES
House Chardonnay
House Sauvignon Blanc
House Moscoto
House Pinot Grigio
House Pinot Noir
House Merlot
House Cabernet
+ MARTINIS/ COCKTAILS
Cosmopolitan
Appletini
Pomegranate Martini
Dirty Martini
Classic Vodka or Gin Martini
Dirty Vodka or Gin Martini
Hawaiian Martini
Lemon Drop Martini
Trivs Twisted Tea
Jalapenorita
Peach Pit Cranberry Rum Punch
Salty Dog Elderflower Old Fashion
Click Below to Purchase a Trivs Gift Card
Visit Us
- 17100 Royalton Rd Strongsville, Ohio 44136
- Triv@Trivsstrongsville.com
- (440) 238-8830
- (440) 238-4825 fax